ZBS hosts its first ZBS Annual Gala at the Georgian Club
January 17, 2020
1st Annual ZBS Annual Gala held at the Georgian Club
To view the full event coverage, watch the video linked above.
Your most valuable piece of marketing as a restaurant owner is a thoughtfully designed menu . It’s not just a list of dishes—it’s a powerful tool that advertises your offerings while increasing your restaurant’s profitability. Think about it: your menu is the bridge between your kitchen and your customers. It’s where decisions are made, cravings are sparked, and sales are won or lost. Building out your menu is a strategic process of designing a menu to maximize profits. It’s not just about what you serve—it’s about how you present it. This process involves analyzing your most profitable and popular menu items, then using menu psychology techniques to highlight them in the most effective way. And one of the most impactful elements on your menu is - High-quality photos.
ZBS POS has officially opened its brand-new office in Minneapolis, Minnesota! This isn’t just another office opening; it’s a major milestone in our journey to revolutionize the dining industry with smart, efficient solutions. Let’s dive into the highlights of this special day and what it means for ZBS POS, our partners, and the future of dining.
Running a restaurant is no easy feat, especially when you’re navigating the unique challenges of operating a Chinese or Asian restaurant in a foreign country. From managing a fast-paced kitchen to ensuring seamless customer experiences, the stakes are high. And at the heart of it all? Your Point of Sale (POS) system. For Chinese restaurant owners, whether you’re running a quick-service restaurant (QSR), a bustling takeout spot, or a full-service dining establishment, the right POS system can make or break your business. ZBS POS is the ultimate all-in-one solution designed specifically for Chinese and Asian restaurants. In this guide, we’ll dive deep into why ZBS' multiple point of sales solutions is the best choice for your restaurant, how it addresses your unique needs, and how it can help you streamline operations, boost efficiency, and grow your business.