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Learn how Text Notifications help you run your Restaurant Business

Livie Wang • April 21, 2022

DISCLAIMER: This content is for informational purposes only and is not intended to be used as legal, accounting, tax, HR or other professional advice. You are responsible for you and your businesses' legal and regulatory compliance. Contact your attorney, accountant, or any other relevant professional for specific advice related to your own needs and circumstances.

"Ding... Ding..."


Notifying customers (and yourself...) has never been easier with our Mobile Notification function on our Cloud-Based POS System.

Take out & pick-up orders are a part of the day-to-day operations for most restaurants these days. Especially when the Covid-19 pandemic still affects many businesses, most restaurants are dependent on pick-up and takeout orders. As curbside pickup and similar contactless takeout and delivery methods are becoming the norm, ways to notify customers are becoming increasingly important. Our Cloud Based POS System allows you to send text notifications to customers at the touch of a button. When customers order a pick-up or takeout order, directly notify them via SMS Message when their order is ready for pickup.


To learn how, view the video introduction below!

Get automated text notifications whenever your employees perform specific actions on your POS System. Anything from voided tickets to discounts, you can set notifications for each employee within the tools function in your POS System. Turn on and off notifications easily with a no hassle set up process. No more confusion as to what actions were completed by which employee.


Worry less and less about not knowing what’s going on in your restaurant when you’re away. Combined with our remote access POS System, you can view your POS data and tickets right after being notified from any device, including straight from your phone.


To learn how, view the video introduction below!

By Livie Wang

Livie Wang is based in Atlanta, GA and has a background in marketing and branding. With many years of experience in the restaurant and retail industries, she brings forth a personalized view on the issues these industries face. She has been a regular contributor to the ZBS Blog, News and Resource Center since 2021.

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