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ZBS: The Restaurant Tech of Tomorrow, an interview by Atlanta Chinese Television

January 6, 2023

Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS

Sammi Yang (Head of the POS Department), Aaron Feng (CFO) and Nancy Lan (Head of Sales & Marketing) are interviewed by Leslie from Atlanta Chinese Television to discuss the recent success of ZBS POS and what the company looks forward to in the near future.

food photography, person taking picture on their camera a plate of their food in sine-in restaurant

Tips for Getting the Perfect Picture for Your Menu

By Lisa Lam • March 24, 2025
Your most valuable piece of marketing as a restaurant owner is a thoughtfully designed menu . It’s not just a list of dishes—it’s a powerful tool that advertises your offerings while increasing your restaurant’s profitability. Think about it: your menu is the bridge between your kitchen and your customers. It’s where decisions are made, cravings are sparked, and sales are won or lost. Building out your menu is a strategic process of designing a menu to maximize profits. It’s not just about what you serve—it’s about how you present it. This process involves analyzing your most profitable and popular menu items, then using menu psychology techniques to highlight them in the most effective way. And one of the most impactful elements on your menu is - High-quality photos.
ZBS POS team in the new office in Minnesota

ZBS POS Minnesota Office Grand Opening: A New Chapter in Smart Dining!

By Jenny Xiao • March 21, 2025
ZBS POS has officially opened its brand-new office in Minneapolis, Minnesota! This isn’t just another office opening; it’s a major milestone in our journey to revolutionize the dining industry with smart, efficient solutions. Let’s dive into the highlights of this special day and what it means for ZBS POS, our partners, and the future of dining.
A smiling Chinese takeout restaurant owner standing behind counter with zbs pos front station

The Best Point of Sale (POS) System for Chinese-owned Restaurants

By Lisa Lam • March 19, 2025
Running a restaurant is no easy feat, especially when you’re navigating the unique challenges of operating a Chinese or Asian restaurant in a foreign country. From managing a fast-paced kitchen to ensuring seamless customer experiences, the stakes are high. And at the heart of it all? Your Point of Sale (POS) system. For Chinese restaurant owners, whether you’re running a quick-service restaurant (QSR), a bustling takeout spot, or a full-service dining establishment, the right POS system can make or break your business. ZBS POS is the ultimate all-in-one solution designed specifically for Chinese and Asian restaurants. In this guide, we’ll dive deep into why ZBS' multiple point of sales solutions is the best choice for your restaurant, how it addresses your unique needs, and how it can help you streamline operations, boost efficiency, and grow your business.
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