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It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.
Technological advances in the online ordering industry have led to an increase in use, and thus, profitability for the restaurant owners and related industries. In 2021 alone, the online ordering and delivery service industry raked in about $26.5 billion with 60% of Americans ordering take out and delivery at least once a week.
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As a restaurant owner or manager, one of the most important aspects of your business is managing your inventory. Proper inventory management can help you maximize profits by minimizing waste, reducing food costs, and ensuring that you always have the ingredients you need on hand to serve your customers.
The restaurant industry is highly competitive, and profitability depends on various factors, including menu pricing, inventory management, and labor costs. To maintain a competitive edge, restaurant owners and operators must have a clear understanding of their costs breakdown.
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免责声明：此内容仅供信息目的，不应用作法律、会计、税务、人力资源或其他专业建议。您对自己和您的企业的合法和监管合规性负有责任。请咨询您的律师、会计师或其他相关专业人员，以获取与您自身需求和情况相关的具体建议。
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