Operations

ZBS is proud to officially launch our restaurant waitlist and reservation systems, Front Waitlist and Front Reserve, built to help restaurants optimize their front of house operations. After 6 months of rigorous testing, Front Waitlist & Front Reserve have undergone many positive and important changes while improving upon unique features that were first released with the beta versions. In addition, many successful testimonials from beta users have provided great insight into the importance of having automated waitlist and reservation systems for full services restaurants big and small.

Artificial Intelligence (AI) is no longer just a buzzword or a high-tech concept; it's increasingly becoming a practical and influential tool in various sectors, with the restaurant industry being no exception. This technology is shaping a new era in the dining world, offering restaurant owners the ability to innovate and streamline their operations, reducing costs and increasing customer satisfaction.

It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.

Pricing your menu for your restaurant can be a tricky task, especially in the midst of rising costs worldwide due to inflation. As a restaurant owner, you want to ensure that your prices are competitive and fair, while also maintaining your profit margins.